Virgin Premium/Economy Menu Spring/Summer 2010

[Steve]

OUTBOUND

Salad
Fresh green salad with a light vinaigrette dressing

Main Courses
Braised beef burgundy with mashed potatoes and seasonal vegetables
Creamy chicken korma with steamed rice and vegetable jalfrezi
Garganelli pasta with arrabiata sauce topped with bell peppers and parmesan

Warm Bread
Crusty white cob or mini malted roll

Dessert
Gu chocolate dessert

Cheese and Biscuits
Croxton Manor mature cheddar with crackers


INBOUND

Starters
Tomato and mozzarella green salad with Italian herb dressing

Main Courses
Seared salmon with lemon and caper sauce served with roasted fingerling potatoes and sliced carrots
Diced chicken breast fricassee with fettuccine and broccoli
Cheese filled tortellini pasta with tomato sauce and parmesan

Warm Bread
Pumpkin roll or pumpernickel bread

Dessert
Strawberry swirl cheesecake

Cheese and Biscuits
Cheddar cheese with crackers


WINES

White
Marques de Caza Airen

Red
Marques de Caza Tempranillo

[Mary and Colin]

Looks like they have put back the cheese and biscuits again !!!
The meal we had on the way out in May was really nice but on the way home not so great.
I like the choice of white or malt bread. The chocalate dessert is yummy :).

Mary

[Paul and Jacqui]

It sounds so much nicer when you see it written down, not always so good when you get the meal though but we have always been able to eat the meals. Our big bugbear is that breakfast bagel or muffin, I am sure the egg inside is plastic!!
Jacqui